Mighty egg sarnie
A quick fix that’s filling, full of flavour, and packed full of protein. Make your egg sarnie mighty with our Enriched eggs, made by British farmers, fortified for fitness. We’ve made some simple swaps in this classic sandwich, so you can enjoy great flavour whilst staying on track. Enjoy!
15 minutes
Serves 1
Nutritional Information
| Calories | 464 |
| Protein | 24.73g |
| Fat | 24.7g |
| Carbohydrates | 38.17g |
| of which sugars | 8.02g |
Ingredients
- 2 Enriched eggs
- 2 tablespoons light mayonnaise
- 1 tablespoon 0% fat Greek yoghurt
- 1 teaspoon Dijon mustard
- ½ stick of celery, finely chopped
- 1 punnet of salad cress
- 2 slices sourdough or wholegrain bread
Method
- Boil your Enriched eggs for 10 minutes in a pan of bubbling water until hard-boiled. Drain and run under cold water and then peel.
- Finely chop the eggs and mix with the light mayonnaise, Greek yoghurt, mustard, and celery. Season to taste.
- Spread the egg mix on one slice of bread before topping with the cress and putting the other slice of bread on top.
- Cut in half and enjoy!
