Killer Kimchi scrambled eggs
We’ve switched up our staple scrambled eggs, by giving them some gut-boosting kimchi love – check out our ‘Killer Kimchi’ recipe by clicking here, you only need a couple of tablespoons to give a true nutritional kick to your usual protein-packed scramble brekkie, brunch or lunch, or whenever you fancy ‘munch’.
5 minutes
Serves 2
Nutritional Information (per portion)
| Calories | 269 |
| Protein | 12.9g |
| Fat | 24g |
| of which saturates | 7.7g |
| Carbohydrate | 0.2g |
| of which sugars | 0g |
| Fibre | 0.23g |
Ingredients
- 4 Enriched Eggs
- A knob of unsalted butter
- 1 ½ tablespoons olive oil
- A couple of tablespoons of kimchi, to stir through
Method
- Whisk the eggs together in a bowl and season lightly.
- Melt the butter with ½ tablespoon of olive oil in a non-stick frying pan over a medium heat. Pour in the eggs and use a whisk to keep it moving whilst it cooks to your liking.
- Simply finely chop a couple of heaped tablespoons of kimchi and stir through your scrambled eggs before enjoying piled onto a buttered bagel.
