Grated Egg Game-changer
The viral ‘grated egg toast’ has been a complete game-changer at Enriched HQ. It feels so filling and fluffy, takes minutes to do, and brings a new energy to our protein-fix staple of boiled eggs on toast.
15 minutes
Serves 1
Ingredients
- 2 Enriched eggs
- 1 slice bread
- Extra toppings of your choice – we like sliced tomatoes, mashed avocado, some grated Parmesan
Method
- Simply place a saucepan of water over a high heat and bring to a boil. Add the eggs and boil for 9/10 mins, until hard boiled. Drain and run under cold water or plunge into a bowl of iced water to cool right down. Peel and allow to cool completely. You can boil your eggs a day before eating if you have the time. Just store the peeled eggs in the fridge, peeled or unpeeled.
- Toast the bread and prep any extra toppings you like.
- Now simply grate the peeled hard-boiled eggs over the toast. Season and finish with a final grating of Parmesan cheese (optional).
