Fiery Ginger Loaf
Tick tock, tick tock…time for a treat. Offering a fiery kick to our tempting sticky loaf cake is the newest of Tick Tock Tea’s wellbeing range, Ginger Boost. Made with antioxidant-rich rooibos, this punchy tea is infused with zesty flavours to revive and sooth – the perfect partner to our nutrient-packed +MULTI-VIT eggs.
1 hour
Serves 6-8
Nutritional Information
| Calories | 368 |
| Carbohydrates | 48.71g |
| Protein | 4.09g |
| Total Fat | 19.08g |
| Sodium | 0.3g |
| Sugars | 21.95g |
Ingredients
- 2 +MULTI-VIT Enriched eggs
- 2 bags Ginger Boost Tick Tock tea
- 150ml vegetable oil
- 1 teaspoon bicarbonate soda
- 5 Medjool dates
- 200g plain wholewheat flour
- ½ teaspoon ground ginger
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 100g dark muscovado sugar
- 2 ripe pears, grated
- 60g stem ginger in syrup
Method
- Pre-heat the oven to 170°C/150°C fan. Line a loaf tin with greaseproof paper.
- Place the dates in a small bowl along with ½ teaspoon of bicarbonate of soda, the Ginger Boost tea bags and enough boiling water to cover. Put to one side.
- Meanwhile in a mixing bowl, whisk the flour, extra ½ teaspoon of bicarbonate of soda, ground ginger, baking powder and salt together.
- In another bowl, whisk together the oil, +MULTI-VIT eggs and sugar. Stir through the pears. Pour this mix into the dry ingredients and fold.
- Remove the tea bags from the date mixture. Add the dates to the batter with enough water to loosen.
- Pour into the lined loaf tin and bake for around 50 minutes, until a skewer comes out clean.
- When the cake is ready, leave it in the tin for 5 minutes before removing to a cooling rack. Pierce the top evenly with a skewer and then drizzle over the stem ginger and syrup. Leave to cool completely before slicing.
- Tuck in and enjoy with a cup of Ginger Boost tea!
