Crispy Fried Eggs
Crispy on the edges with a perfectly runny yolk, these fried eggs are a protein-packed powerhouse. Paired with a zesty salad of tomatoes, spring onions, and chilli, they’re bursting with fresh flavours and vibrant textures. Ready in just 10 minutes, this dish is perfect for a speedy, satisfying pick-me-up meal.
10 minutes
Serves 2
Ingredients
- 2 tablespoons olive oil
- 4 Enriched eggs
- 2 spring onions, chopped
- A handful of tomatoes, chopped
- 1 small shallot, finely chopped
- A small bunch of coriander, chopped
- ½ red chilli, chopped
- 1 lime, juice only
Method
- Heat the oil in a large non-stick frying pan over a medium heat. When nearly smoking crack in the eggs. Allow to bubble and start to fry. Cook until the white is cooked with a runny yolk.
- Remove the egg to a kitchen paper lined plate.
- Combine all the salad ingredients together, before dishing up.
